Title: Buttermilk Salad Dressing (06/09/93)
Categories: Salad Dressing Diet Lowfat
Yield: 8 Servings
| 1/2 | c | Buttermilk |
| 1/2 | c | Light (calorie-reduced) lowfat mayonnaise |
| 3 | tb | Minced fresh parsley |
| 3 | tb | Chopped chives |
| 1 | | Clove garlic, minced |
| 1 | tb | Minced fresh (or 1 ts dried) tarragon |
| 1 | tb | Lemon juice |
| | | Dash of Worcestershire sauce |
| | | Salt, coarse pepper, to taste |
Procedure: Gently fold ingredients together; refrigerate until serving
time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup
dressing, about 25 calories per tablespoon.